The Loire Valley, lengthy vineyards whose produce is recognised by the greatest.
| Domaine des HARDIERES | |
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Nestled in the heart of the Angevins vineyards, on a hillside overlooking the Layon river, the Domaine des HARDIERES is the flagship of the group.
The quality of the HARDIERES wines has regularly been awarded with medals, especially the Anjou, 2003 dry white wine. More |
| Fermenting in the heart of the Muscadet vineyard | |
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When the company AUBERT Frères was bought over in 1981, the decision was taken to specialize and become an important wine making plant for the production of local wines.
Today, 20 000 hectolitres of wine are produced each year on this site, LA VARENNE. More |
| Fermenting in the heart of the ANGEVIN vineyard | |
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Les Vignerons du Milon is an association of Angevins wine-growers.
7000 hectolitres of rosé wine are produced by Les Vignerons du Milon, one of the largest volumes produced. More |
VALENTIN FLEUR, background | VALENTIN FLEUR, Wine-maker | VALENTIN FLEUR Wines | Contacts